| Bachelor of business administration in Hospitality and Catering Management | |||||
| Year I | |||||
| Semester I | Credits | Semester II | Credits | ||
| 1 | English for Academic Study 1 | 3 | 1 | English for Academic Study 2 | 3 |
| 2 | Khmer Studies | 3 | 2 | Basic Marketing | 3 |
| 3 | Geography for Business and Economics | 3 | 3 | Business Law | 3 |
| 4 | Computer For Office Application | 3 | 4 | Principle of Management | 3 |
| 5 | History of Economics Thought | 3 | 5 | Business Mathematics | 3 |
| 6 | Introduction to Business | 3 | 6 | Computer for Advanced office Application | 3 |
| Year II | |||||
| Semester I | Credits | Semester II | Credits | ||
| 1 | Principle of Accounting 1 | 3 | 1 | Principle of Accounting 2 | 3 |
| 2 | Marketing Management | 3 | 2 | Company Law | 3 |
| 3 | Economics | 3 | 3 | Taxation | 3 |
| 4 | Human Resource Management | 3 | 4 | Financial Management | 3 |
| 5 | Business Statistics | 3 | 5 | Organizational Behavior | 3 |
| 6 | English for Business Study I | 3 | 6 | English for Business Study II | 3 |
| Year III | |||||
| Semester I | Credits | Semester II | Credits | ||
| 1 | Geography of Tourism | 3 | 1 | Restuarant Management | 3 |
| 2 | Introduction to Hospitality and Tourism | 3 | 2 | Housekeeping Operation Management | 3 |
| 3 | Archeology | 3 | 3 | Food and Beverage Services | 3 |
| 4 | Tourism Law | 3 | 4 | Sanitation | 3 |
| 5 | Tourist Guide | 3 | 5 | Front Office Management | 3 |
| 6 | English for Travel and Tourism Management 1 | 3 | 6 | English for Travel and Tourism Management 2 | 3 |
| Coursework Only | |||||
| Year IV | |||||
| Semester I | Credits | Semester II | Credits | ||
| 1 | Hotel Operation | 3 | 1 | Culinary Arts and Food Decoration | 3 |
| 2 | MICE management | 3 | 2 | Hospitality Management | 3 |
| 3 | Food Production and Bakery | 3 | 3 | Food and Beverage Management | 3 |
| 4 | Cocktail and Bar Management | 3 | 4 | Cooking | 3 |
| 5 | Research Management | 3 | 5 | Business Ethics | 3 |
| 6 | English for Travel and Tourism Management 3 | 3 | 6 | English for Travel and Tourism Management 4 | 3 |
| Coursework + Thesis | |||||
| Year IV | |||||
| Semester I | Credits | Semester II | Credits | ||
| 1 | Hotel Operation | 3 | 1 | Culinary Arts and Food Decoration | 3 |
| 2 | Food Production and Bakery | 3 | 2 | Hospitality Management | 3 |
| 3 | Cocktail and Bar Management | 3 | 3 | Business Ethics | 3 |
| 4 | Applied Statistics and SPSS | 3 | 4 | Project Paper (thesis) | 9 |
| 5 | Research Management | 3 | 5 | ||
| 6 | English for Travel and Tourism Management 3 | 3 | 6 | ||
